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Bakerzin's newest casual dining restaurant is Nom La La, located along the north-eastern waterfront at SAFRA Punggol. This self-service eatery makes a good pit stop for joggers and nature-walking types looking for sustenance on the Western and Malay menu. Dishes include nasi lemak ($7.90), lamb rendang ($10.90), beef bolognese ($10.90) and almond-crusted baked salmon ($13.90). They also serve a comforting and hearty rotational special on Sundays like the slow-cooked oxtail stew ($19.90).
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