In a smaller building in front of Nosh's main dining room, Noshery's botanical inspirations, played out on the wallpaper of its outdoor patio, and its rattan and wooden furniture, create an atmosphere of a travel lodge culled straight out of Tumblr. It's a brunch nook by day and brooding bar at night.
Noshery serves up a weekend brunch menu of poached eggs and crab cakes drizzled in curried hollandaise sauce ($20) and beef shakshouka ($19), as well as sides like truffle fries ($7) and mac 'n' cheese ($6). Coffee ($4.50-$6.50) and craft beers are available on draft for $16 a pint. On weekdays, find sustenance with carb-heavier options like meatball subs ($16) and angel hair pasta in spicy mentaiko sauce ($18).