Ocean's Best II by Susur Lee

Restaurants, Chinese
Susur Lee - TungLok Heen

TungLok Heen co-owner Susur Lee returns to Singapore to present special four-course lunch ($108/person) and six-course dinner ($198/person) menus inspired by the seasonal seafood at his disposal in his Canadian hometown. Menu items include sea urchin-sauced linguine with hairy crab roe, a Chinese New Year-style lo-hei, and steamed star grouper and sea asparagus dressed with a Champagne sauce. 

This menu is served from Nov 2-15, but pop by before Nov 8 to catch chef Susur Lee in action. 

Event phone: 6884 7888
Event website: http://www.tunglokheen.com/
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