Oche Riverside Point has just opened their doors at Clarke Quay with a novel experience: gastro gaming. It’s exactly how it sounds, with this dart bar also offering sharing plates and pizzas, a weekend bottomless brunch, and a heady cocktail lineup.
This darts bar stands out for using real darts and dart boards, combining the classic game with the latest tech. It’s still old-school darts – but levelled up. Here, you get a choice of digital games, ranging from skill-based challenges such as classic 501s to a high-adrenaline “last player standing” type. There’s no need to manually chart your scores either, since an automatic score tracker runs in real-time. For those who enjoy friendly competition, a game of darts starts from $15 per player from noon to 5pm, or $20 per player from 5pm to 1am.
It’s all about sharing at Oche. The Chef’s Menu (from $59 per person) is the best option for those who want the full experience. It comes with eight sharing plates, ranging from a basket of Lebanese flat bread to king crab brioche rolls. This thoughtfully includes the infamous spicy salmon cones and a sharing dessert too, the Tanariva & Passion ($15), which is a mix of Valrhona milk chocolate, passion fruit, and meringue. Another popular choice is the flatbread pizzas, made traditionally with a slab of hot stone for a delightfully charred crust. Only fresh tomatoes are used – tasty whether in a classic Margherita ($22), the classic Parma ($25) or even the ‘Nduja ($24), a spiced sausage with burrata.
Those looking to spend quality time will enjoy the Saturday bottomless brunch (from $95 per person). It’s 85 minutes of darts, a six-course sharing menu, and of course, endless pours of prosecco and rosé. Add in free-flow espresso martini and Pornstar Martini – a passion fruit-infused vodka cocktail – and you’ve got the recipe for a memorable weekend.
Book your gastro gaming session at Oche Riverside Point.