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One Mouth Noodle

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  • Yishun
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  1. One Mouth Noodle
    Photograph: Fabian LooWonton mee
  2. One Mouth Noodle
    Photo: Fabian Loo

Time Out says

Everything is made painstakingly by hand at this wonton noodle stall at Yishun Park Hawker Centre. Every day at 2pm, owner Jim Yeoh makes a fresh batch of egg noodles. He kneads them by hand, mixing flour and eggs until it forms a smooth, elastic dough. The noodles might come topped with wontons and slices of char siew ($4.50) that Jim roasts daily, or braised beef brisket ($5.50) that’s bubbling in a pot in the kitchen. “Everything is nicer when it’s handmade,” Jim says.


#01-12, Yishun Park Hawker Centre
51 Yishun Ave 11
Opening hours:
Tue-Sun 9am-8.30pm
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