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Oven and Fried Chicken

Restaurants, Korean Tanjong Pagar
Oven & Fried Chicken

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Birthed from the union of two of the most popular chicken restaurants in South Korea, Oven and Fried Chicken offers both Okkudak’s special oil-free baked chicken, as well as Ssaldak’s rice flour-coated chicken. Choose from a range of grill-roasted chicken ($32/whole chicken, $17/half chicken), oil-free crunch chicken ($33/whole chicken, $18/half chicken), fried chicken prepared with rice flour ($33/whole chicken, $18/half chicken), and seasoned chicken ($35/whole chicken, $20/half chicken), which comes in sauces like sweet and spicy, Jambalaya and garlic. Oven and Fried Chicken also offers lunch sets ($9.90-$15) – and for the full Korean experience, wash it all down with a bowl of rice punch ($4).



Address: 182 Telok Ayer Street
Opening hours: Mon-Fri 11.30am-2.30pm, 5.30pm-midnight; Sat & Sun 4pm-midnight
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