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Several ice cream parlours have attempted chendol, but the Muslim-owned Overrun is hands-down our favourite. We love that the gula-melaka steeped soft-serve ($6.50) is aromatic without bordering on jelak (the serving size is huge!) and the obligatory sticky syrup is rightly intense. It comes with chendol and desiccated coconut flakes too, though we find them distracting. You’re better off upgrading yours to a durian chendol ($8.50) to pile it with durian puree. Chendol’s the mainstay, with one rotating flavour each week – snickers, mango sticky rice, and white grape aloe vera.
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