Now, more than ever, people in the food and beverage need to come together to discuss ideas on how to help keep the industry alive. Time Out Singapore and WeWork are bringing together the best female chefs, bartenders and business owners from across Southeast Asia during Own The Table, a live webinar on March 31 from 3pm to 4pm. We'll have an unfiltered discussion about the challenges COVID-19 has brought, what we can learn from this and how it will impact F&B trends moving forward – all while celebrating the women in the industry.
Moderated by Time Out's editor Nicole-Marie Ng, the panel includes Jessica Hutch, the co-owner of No Sleep Club in Singapore; Talita Setyadi, the founder and CEO of Beau Bakery in Jakarta; Icy Marinas, restaurateur and mixology expert at Drink Manila in the Philippines; Elyn Pow, the founder of health food chain Rawsome in Kuala Lumpur; and Tam Chudaree Debhakam, the chef of Baan Tepa in Bangkok and the winner of Top Chef Thailand Season 1.
These amazing women in the industry will be talking about how fellow business owners can help each other through these difficult times, how they got started in F&B and what the biggest upcoming food and drink trends from around the region will be. Register here for the free webinar and participate by asking questions as well.