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Paddy Hills manually brews its coffee using the V60 and Aeropress, and also uses a Slayer to jet out Iyego Gatuba AA beans ($7). Inspired by Australian café culture, offerings here include the squid ink tagliatelle ($23) for daytime eating. By night, it serves up to Asian tapas dishes. The lobster somen ($28) is an individual portion while the TFC, or ‘Taiwanese Fried Chicken’ ($15), is its version of san bei ji, served in sharing portions.