Paddy Hills manually brews its coffee using the V60 and Aeropress, and also uses a Slayer to jet out Iyego Gatuba AA beans ($7). Inspired by Australian café culture, offerings here include the squid ink tagliatelle ($23) for daytime eating. By night, it serves up to Asian tapas dishes. The lobster somen ($28) is an individual portion while the TFC, or ‘Taiwanese Fried Chicken’ ($15), is its version of san bei ji, served in sharing portions.
![Paddy Hills Paddy Hills](https://media.timeout.com/images/102405483/750/422/image.jpg)
Time Out says
Details
Discover Time Out original video