Looking for pastries and sweets to complete your lunch? Check out Pantler, a quiet café along Telok Ayer. Helmed by Matthias Phua and chef Tomoharu Morita, both of whom came through the kitchens of Grand Hyatt Tokyo and Joël Robuchon Singapore, Pantler serves up cakes, sandwiches and pies made with carefully sourced ingredients from Japan and France. Try a cheesecake or cream puff for a taste of Pantler’s brand of delicate and refined pastries.
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