Conveniently located on Orchard Road, the restaurant offers traditional Teochew cuisine such as braised sliced duck and pork ($8-$52), and braised sea cucumber in oyster sauce ($42). Also on the menu are a variety of crab dishes and you can have your crustaceans tossed with salted egg yolk or cooked in a classic black pepper sauce ($9/100g). Other seafood dishes include sauteed shelled prawns with celery ($22-$44) and poached cod fillet in a light broth ($28-$56). In line with the traditional mains, Teochew-style sweet soup ($4) and mashed yam with ginko nuts ($4.50) are the desserts of choice.
|Venue name:||Paradise Teochew Restaurant|
#03-04/05/06/07 Scotts Square
6 Scotts Road
|Opening hours:||Mon-Fri 11.30am-3.00pm, 6-10.30pm; Sat-Sun 10.30am-3.30pm, 6-10.30pm|
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