Park Bench Deli

The hip joint in Telok Ayer brings Singapore’s sandwich game to levels beyond your basic tuna mayo stack. Think thick pastrami reubens (from $26.40) stuffed with house-smoked beef brisket pastrami, sauerkraut, Russian dressing, swiss cheese, mustard, and sourdough; spicy fried chicken sandwiches (from $16.50) with chilli aioli, tex-mex slaw, hot honey, in a sesame potato bun; and more. A word of warning: these sandwiches are messy, over-the-top affairs, so have a pack of napkins at the ready. The store also has a variety of craft beers to accompany your fancy sandwich.