The sandwich joint helmed by Ming Tan (he of Lolla fame), Andrei Soen (formerly of The Cajun Kings) and ex-Lucasfilm staffer Aamir Ghani takes Singapore’s sandwich game to levels beyond your basic tuna mayo stack. Think hoagies like kong bak banh mi ($16), whose pork belly chunks have been marinated in dark soya sauce, honey, anise and garlic then slow-cooked to a melt-in-your-mouth consistency. Or the Cubano ($16), which floweth over with cheese, pickles and all manner of seared and braised pork. A word of warning: these sandwiches are messy, over-the-top affairs, so have a pack of napkins at the ready.
