The sandwich joint helmed by Ming Tan (he of Lolla fame), Andrei Soen (formerly of The Cajun Kings) and ex-Lucasfilm staffer Aamir Ghani takes Singapore’s sandwich game to levels beyond your basic tuna mayo stack. Think hoagies like kong bak banh mi ($16), whose pork belly chunks have been marinated in dark soya sauce, honey, anise and garlic then slow-cooked to a melt-in-your-mouth consistency. Or the Cubano ($16), which floweth over with cheese, pickles and all manner of seared and braised pork. A word of warning: these sandwiches are messy, over-the-top affairs, so have a pack of napkins at the ready.
|Venue name:||Park Bench Deli||Contact:|
179 Telok Ayer St
|Opening hours:||Mon noon-4pm, 5pm-10pm; Tue-Fri 10.30am-4pm, 5pm-10pm|
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Park Bench Deli Collabs
Singapore-style roast meats and nasi padang get a Park Bench Deli makeover. The hip sandwich shop along Telok Ayer is collaborating with Roast Paradise on July 15 and Rumah Makan Minang on July 29 to serve creations like char siew banh mi and beef rendang...Sunday July 29 2018