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Enter this rustic little space along the stretch of restaurants at KēSa House and be greeted by a lively open kitchen whipping up all manner of fresh handmade pasta. The menu is kept simple and highlights a rotation of traditional recipes like the lagane ($28), a wide pasta that's served with chickpeas, chilli and garlic. Another rare find is the hearty pappardelle tossed with rabbit ragu, pine nuts and olives but if that's too adventurous for you then stick to the tortelli ($26) stuffed with smooth pumpkin puree peppered with Italian amaretti biscuits for more sweetness.