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Petit Pain is a hidden gem in the Joo Chiat neighbourhood. The bakery which specialises in croissants produces small batches of baked each day which run out pretty quickly. The baked goods are made without improvers, preservatives and artificial flavouring.The croissants are light, buttery and flakey and best when it is fresh. Other must-haves is the pain au chocolat and the Swedish cinnamon buns, kanelbullar.