1. Plank
    Photo: Plank
  2. Plank
    Photo: Plank
  • Restaurants | Pizza
  • Bedok

Plank Sourdough Pizza

Advertising

Time Out says

Baker & Cook's Dean Brettschneider flexes his dough-making muscle to dish out thin-crust pizzas at Plank Sourdough Pizza. The knobbly crust bases are risen with wild yeasts for up to 18hrs before toppings like tomato, eggplant, mozzarella and chorizo ($22), or smoked salmon, sour cream, dill, prawns and capers ($22) are tossed on and baked in a gas-powered brick oven. Besides the six pizza options, Brettschneider's expertise in dough is also showcased in Plank's crostini starter ($13.50) with two dips: garlic tzatziki, and lemon hummus, red pepper and eggplant. For dessert, the pizza crusts are sprinkled with cinnamon sugar to chow alongside ground almonds, vanilla ice cream and seasonal fruit ($9.50). 

Details

Address
1 Swan Lake Ave
Opera Estate
Singapore
455700
Opening hours:
Mon-Thu noon-3pm, 6-10pm; Fri-Sat noon-10pm.
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like