March into the March school holidays with an exciting weekend family carnival at Plentyfull. Feast on free-flow snacks, greens from the salad bar and desserts specially designed by head chef Victor Loy. Choose from five main courses including cod brandade crostini and duck leg confit. The kids can entertain themselves with balloon sculpting, face painting and colouring at the various activity corners – there's even an outdoor bouncy castle. Parents, put your feet up, relax and indulge in free-flow beverages ($18 for non-alcohol, $60 for alcohol). Children below the age of five get to dine for free.