Time Out says
Nicholas Teo, previously sous chef, has taken over as head chef of :pluck from Brandon Teo, who still has a stake in the restaurant. 'Singapore Asian Fusion' is the name of the game with chef Teo offering new treats like tom yum cereal salmon ($15), buttery grilled squid ($15) and spicy grilled beef ribeye ($16). These are served with your choice of bee hoon or rice during lunch but plated in larger sharing portions during dinner.
90 Club Street
|Opening hours:||Mon-Thu 11am-midnight; Fri 10am-1am; Sat 5pm-1am|
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