Brought to you by the same people behind casual izakaya, Izy, and upscale sushi bar, Ishi, Plum & Toro is a blend of the two – a casual yet refined dining destination with a focus on teppanyaki. The kitchen is helmed by chef Hideki Ii, who's spent six years as Waku Ghin Sydney's sous chef under celebrity chef Tetsuya Wakuda. Expect dishes such as chargrilled amberjack ($25) coated in kinome miso and sweet soy, and lobster ($36) smothered in leek mayonnaise and sprinkled with red tobiko.