Time Out says
The Lo & Behold Group teams up with Willin Low of Wild Rocket, the pioneer of Mod-Sin cuisine, to bring you Po. The flagship restaurant of The Warehouse Hotel, Po serves classic local dishes like ngoh hiang ($15) and satay ($20) made with premium ingredients such as Iberico pork. Don’t miss the restaurant’s signature popiah platter ($28), where you have a hand in assembling the dish your way, just like if popo made it at home.
320 Havelock Rd
|Opening hours:||Mon-Fri 10am-10pm; Sat & Sun 9am-10pm|
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