Poh Cheu Kitchen

Ang ku kueh, which translates to red tortoiseshell cake, is a common Chinese confectionery that’s often consumed for luck and longevity. It is typically filled with sweetened mung bean or ground peanuts, but today, you can find flavours of mango, green tea, and even durian at Poh Cheu Kitchen. The store has been steaming ang ku kueh since 1985, and is currently helmed by third-generation owner, Jerome Ng, who hopes to further his family’s business and appeal to a wider audience.