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For quality produce at affordable prices, head to Porta Fine Food and Import Company. The restaurant-cum-grocer offers two-course set lunches from $18 and also acts as a one-stop shop for your gourmet retail needs. Everything at Porta is curated by executive chef Michael Suyanto who has spent 12 years cooking in the kitchens of luxury hotels and the Les Amis Group. Don't miss his take on chilled angel hair pasta (set lunch only), Spanish octopus ($18), foie gras ($24) and Iberian pork ($26) – you're in for a treat.
Brunch fiends won't need to wait 'til the weekend for their fix, Porta whips up a Spanish breakfast, croque madame and other brunch hit every day of the week from 8am to 4pm, seven days a week.
Park Hotel Clarke Quay
1 Unity Street
|Opening hours:||Daily 11am-10.30pm|
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