You hear gentle waves crashing and the calls of distant seagulls as you step into PS.Cafe by the Sea. But the sounds aren’t coming from the nearby beach of East Coast Park; it’s from the café’s speakers. Still, the latest beachside outlet of PS.Cafe is just as soothing – spacious, airy, with plenty of light to lend a touch of a tropical holiday vibe.
And with its new waterfront location comes an exclusive seafood-focused menu: chargrilled octopus ($21), where pork is swapped for the tender octopus in a char siew-inspired dish; lemongrass mussel and clam spaghetti ($29.50); Singapore chilli crab and prawns ($32) served with mantou and fried rice; and the hearty, spicy chorizo and calamari stew ($30) served with bread to mop up all the sauce. There’s also a newly launched Junior Menu for families to grab a bite after a day out at the beach.
Of course, you can expect to find signature dishes from other PS.Cafe outlets, like the ever-popular truffle shoestring fries ($16), Tiger Beer-battered fish and chips ($32), and sticky date pudding ($15) here as well.
