Located in the vibrant stretch of Circular Road, Quay House is inspired by the industrious heritage of Boat Quay where the spice trade was once prominent. The menu boldly explores regional flavours through a repertoire of techniques from open-fire cooking, and fermentation to ageing. Expect familiar dishes such as the smoke-kissed Balinese kampung chicken enhanced with a unique Betutu rub that is made from chillis and Southeast Asian herbs. There is also duck showcased in two ways: confit and smoked. Bread takes a page of homemade pizza with fluffy naan-like flatbread while salads feature the use of seasonal Burmese tomatoes finished with silky chickpea dressing.
The restaurant also offers executive lunch sets (from $38) that are sure to impress your clients. For those who are looking for an after-meal activity, head upstairs to tee off at the mini golf course and solve escape room puzzles by Kulnari Mystery Golf.
