With slick stonework and glass, mood lighting and luxury finishings, this does not feel like your typical Indian restaurant. But the scent of lingering spices – not to mention the tables laden with curries and lassis – gives the game away. Its menu includes luxed up Indian street eats, comforting share plates and a couple of drama dishes. The most impressive is the tandoori fondue ($58), where a buttery tomato sauce with five kinds of cheese are served with a variety of flavoured chicken kebabs and cubed garlic naan as dippers.
|Venue name:||Rang Mahal||Contact:|
7 Raffles Blvd
|Opening hours:||Mon-Fri & Sun noon-2.30pm, 6.30pm-10.30pm; Sat 6.30pm-10.30pm|
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