Rang Mahal

With slick stonework and glass, mood lighting and luxury finishings, this does not feel like your typical Indian restaurant. But the scent of lingering spices – not to mention the tables laden with curries and lassis – gives the game away. Its menu includes luxed up Indian street eats, comforting share plates and a couple of drama dishes. The most impressive is the tandoori fondue ($58), where a buttery tomato sauce with five kinds of cheese are served with a variety of flavoured chicken kebabs and cubed garlic naan as dippers.