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All three of their outlets (there's one at Orchard Central, South Beach and Square 2) boast zen-like interiors and a menu of Asian and Western dishes that are all vegetarian, mostly vegan and some even gluten-free. Ingredients are sustainably sourced and largely organic. Even their choice of beverages offer plant-based ingredients, like the Ginger Beetroot Kefir ($6) and dairy-free drinks like a Vanilla Quinoa Milk ($6.80).
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