1. Rempapa Dining Room
    Photograph: Rempapa/Joel LimRempapa Dining Room
  2. Rempapa Mother's Day
    Photograph: RempapaRempapa Mother's Day
  • Restaurants | Contemporary Asian
  • Geylang



Time Out says

Rebel Chef Damian D’Silva's Rempapa is multi-cultural, serving the flavours of the Chinese, Peranakan, Eurasian, Indian and Malay kitchens. The all-day dining restaurant offers brunch, dinner and bar nibbles that feature heritage recipes, some over 100 years. Think king prawn sambal ($42), babi pongteh ($32), chicken debal ($32), and Hakka fried pork ($18). That's not it, there are also twists to classics such as fried Nyonya fish cake ($18), Sri Lankan chicken curry with tomato chutney (18) and slow-cooked pork belly ($24), alongside craft beers and cocktails to pair.


Park Place Residences at PLQ
2 Paya Lebar Rd
Opening hours:
Mon-Fri 11am-3pm, 6pm-10pm, Sat-Sun 10.30am-3pm, 6pm-10pm
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