More mod-Sin invention
After a year and a half's toil at Neil Road, Restaurant Labyrinth's chef-owner Han Li Guang takes his brand of mod-Sin cuisine to a more prominent stage at The Esplanade. At the new, black-hued space, set menus continue to be his main mode of surprising the 60 seats in house with his novel interpretations of chilli crab in ice-cream form and chendol tumbling out of xiao long baos. A new menu with at least seven new inventions will kick in this month, served up in three-course ($38) menus at lunch, five ($98) at dinner, as well as pre-theatre (from $48) and post-theatre menus daily.
|Venue name:||Restaurant Labyrinth||Contact:|
#02-23 Esplanade Mall
8 Raffles Ave
|Opening hours:||Tue-Sun 7-11pm|