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Over at Rice Bowl Boys, a pair of brothers, Josiah and Jeremy Chee, decided to turn their love for the humble cai fan and turned it into a business venture. The hawker stall serves up three signature grain bowl options, alongside a customisable menu. Try the Strip Love ($8), where rosemary-scented striploin is served atop wild mushroom cous cous; or sample the Side Chick ($7), with rice pilaf is accompanied by brown sugar shimeiji mushroom, salted edamame, and juicy tomatoes that have been pickled overnight.