This family-run Italian restaurant has charm oozing out of its red-bricked walls and the candlestick-topped Chianti bottles that rack them. 'Homely' is the operative word here, and the food aims neither to shock nor titillate but satisfy. Deeply. Dig in to the Fettucine al Granchio (squid ink pasta with crabmeat and a creamy tomato sauce) and you’ll understand why.
