Time Out says
The food scene in Southeast Asia is rich, diverse and exciting – and that’s what River Wok aims to capture in one restaurant. Helmed by chef Chookiat who grew up in Chiang Mai, the restaurant is a mix of cuisines from Laos, Indonesia, Thailand and Vietnam featuring dishes like sop ikan batam ($12) and pho bo ($26).
#01-12, The Pier
80 Mohamed Sultan Rd
|Opening hours:||Daily noon-11pm|
|Do you own this business?|