Rochor Original Beancurd

Is all tau huay one and the same? Nay, we reckon – and this proves us right, because it works up one melt-in-the-mouth treat. The famed Rochor Original Beancurd started off as a pushcart business in the ’60s, but its fame was overshadowed by a feud in the family business, which led to one of the brothers setting up a rival store. Order a bowl of the stuff warm (from $1.20), then be consumed by how darn silky smooth the bean curd dessert is, unlike many of its coarser counterparts. The accompanying sugar syrup strikes the right balance, too, so you’re not left with a cloying aftertaste.