Halfway between an Old Chang Kee crescent and a Malay epok-epok, these golden puffs ($1.40) have a thin crust and filling that’s more spicy than sweet. They’re also a lot smaller than mass-produced ones, although that’s more than made up for with the chunks of chicken, potatoes and egg – you won’t find pockets of air in this one.
#02-16 Tanjong Pagar Plaza Market and Food Centre
6 Tanjong Pagar Plaza
|Opening hours:||Daily 8.30am-4.30pm|