Time Out says
Dine under the stars in the al fresco patio of the WoW – World of Whisky with the scenic view of the Sentosa Merlion illuminated in lovely iridescent colours. Dishes are equally enticing with Hokkaido scallop ceviche, slow-roasted Black Angus tenderloin with Parma ham and timbale of halibut with spinach. The best part? There’s a dessert buffet filled with sweet treats created by award-winning pastry chef Edwin Leow. Cap off the meal with a glass of Moët and Chandon, served in ‘tie-for-two’ flutes.