Room4Dessert at Potato Head Singapore

Restaurants, Contemporary
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Let world-renowned pastry chef Will Goldfarb entice you with a sweet and sinful five-course dessert menu. Lauded as one of Pastry Art and Design's ten best pastry chefs in America, Goldfarb will be using locally and regionally sourced ingredients like coconut nectar and medicinal herbs to create culinary masterpieces.

Creative head mixologist Kamil Foltan, will also be serving the five carefully curated cocktails to complement the five desserts. Tickets are available for a limited period only, with one seating per night limited to 20 people.

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