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This deli specialises in smoked pastrami, corned beef and roast beef sandwiches, served with mustard on your choice of rye, bagel or brioche ($16-$30). The Matzo Brei – a Jewish dish made with crisp biscuit of unleavened bread and fried with eggs – comes sweet ($10) and savoury ($12). Latkes – potato and onion pancakes – are also available, with apple sauce and sour cream ($10), smoked salmon or raw salmon with sour cream ($16), and pastrami and hollandaise sauce ($16) as toppings.
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