Salted & Hung's Festive Menus

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Salted & Hung's Festive Menus

Tis the season for sharing so head to Salted & Hung for an eight-course feast ($75 per person) that’s meant for the whole table. Chow down on cured salmon topped with burnt cream, rump cap and roasted carrots, and charred corn with shallots and lard.

Event phone: 6358 3130
Event website:
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