Time Out says
A Japanese sandwich bar that serves various sando creations. Fillings of meat and eggs come sandwiched between slices of shokupan – softer, fluffier than usual white bread. The most popular option includes the pork loin katsu ($10), where the meat is first brined, then breaded with panko crumbs before hitting the deep-fryer, complete with onions caramelised with duck fat and tonkatsu sauce; or the tamago sando ($5) where fluffy eggs are cooked with dashi stock and slathered with kombu mayonnaise.
#B1-124, Cross Street Exchange
18 Cross St
|Opening hours:||Mon-Fri 9am-8pm; Sat 9am-3pm|
|Do you own this business?|