If you’re a fan of laid-back, Aussie-style café nosh, check out Sarnies. Opened by Australian Ben Lee, this sandwich shop lives up to its name with rustic ’wiches like roast chicken with house-cured bacon ($15) and tuna mayo with bell pepper, onions and coriander ($14.50). For heartier fare, check out its evening and weekend brunch menus, brimming with sinful options like truffle mash in bacon ($13) and churros with salted caramel sauce ($10). Top it off with Sarnies’ cuppas that have made it to Lonely Planet’s list of best coffees – choose from an exhaustive list of brews including flat whites, macchiatos and mochas.
Time Out says
Discover Time Out original video