Se7enth

Under the masterful hands of Executive Chef, Dickson Fung, Se7enth promises diners a relaxing evening with dishes centred around classic, simple and contemporary Western fare. Start the evening with a Caprese Salad, where slices of chewy buffalo mozzarella are paired with a generous helping of fresh Roma tomatoes, arugula leaves, basil, and topped off with a drizzle of balsamic vinaigrette. Meatlovers should definitely pick the 200g grilled Australian grain-fed rib-eye steak. Se7enth Restaurant also boasts an impressive selection of Asian and local cuisine.