This venue is now closed.
Bringing the haute cuisine practice of cooking with seasonal ingredients to a casual format, Seasons Bistro at Triple One Somerset applies an American lens to their sustainably sourced and period-specific produce. Working with the knowledge he amassed on travels to various parts of the US, executive chef Benjamin Fong’s signatures include beef gravy and cheese curd poutine ($10), surf & turf gumbo ($27) of chorizo, shrimps and chicken, and fortifying brunch plates like maple-sweetened french toast ($15) and eggs and lox ($15). In keeping with its States-led theme, the restaurant stays open later than its mall neighbours, sating the Orchard Road ambler’s thirst with cocktails ($45/1.5-litres, $18/glass) and born-in-the-USA craft beers ($14-$18).
|Venue name:||Seasons Bistro (CLOSED)|
#01-11/12 Triple One Somerset
111 Somerset Rd
|Opening hours:||Mon-Thur 11am-midnight, , Fri 11-2am, Sat 10-2am,, Sun 10am-midnight|
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