Opening in mid-August 2015.
Seattle Pike Chowder serves six creamy seafood soups under the supervision of Larry Mellum, the award-winning ladler of New England and seafood bisques in industry cook-offs in the United States, and owner of Pike Place Chowders in Seattle. The meals-in-a-bowl here include Mellum's specialties, as well as smoked salmon, Manhattan, South Pacific and scallop chowders, sandwiches and chips if you're feeling particularly hungry.
|Venue name:||Seattle Pike Chowder|
Fort Canning Arts Centre
5 Cox Terrace
|Opening hours:||Daily 10am-8pm|
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