Bukit Panjang just got delicious with the new Senja Hawker Centre. There are 28 stalls on feature with a good mix of offerings by well-loved favourites, famed Michelin-decorated hawkers and some exciting new entrants. This is bound to draw in the North-westerners and crowds across the island. Under the Fairprice Group mandate, there is one clear focus: affordability. Simply put, each stall is required to serve up one main dish that costs between $2.80 to $3.50 – an absolute steal in this economy. It is also the first hawker centre to debut Warong Rice Garden, a halal concept that allows all patrons to enjoy Nasi Campur from as low as $2.
And gone were the days when eating out in the hawker centres meant returning to the office or your home with ugly sweat patches. The modern space is fitted with high ceilings and is well-ventilated. It also accommodates up to 580 diners at once with ample parking in the basement, an automated tray returning station and a soon-to-open rooftop garden.
