‘Shahi’ means royal in Hindi, so go in with a king-sized appetite when you arrive at this North Indian restaurant. Its forte lies in its tandoor-cooked kebabs, rich curries, and the restaurant's heavy handed with the use of aromatics and spices, while the gravies are rich with cream, nuts and luxe touches like saffron. We especially like the butter chicken ($38) and creamy palak paneer ($32) to the succulent and tender lamb chops ($50). Pair them all with classic cocktails (from $18) and you’ve got an experience that’s anything but ordinary. Whether you’re grabbing the one-for-one weekday lunch buffet deal or celebrating in the private room, Shahi Maharani will leave you feeling royally spoiled.
The vibe
If walls could talk, Shahi Maharani’s would tell tales of kings and bygone empires. Think ornate wooden doors, plush burgundy accents, artwork flown in from Rajasthan, and a live classical band that sets the mood.
The food
North Indian cooking with generous seasonings and homely, hearty, flavours.
The drink
Find all your standard Indian teas, beverages, and lassi here. And if you want something boozy, a line-up of classic cocktails will do the trick.
Time Out tip
Shahi Maharani dishes out excellent dum biryani (from $30) and yummy Diwali snacks as well.