Time Out says
While it has seven soup bases to choose from, Shang Pin's known for its Sichuan spicy soup base. The broth is slow-cooked for over three hours and infused with more than 25 herbal ingredients, chillis and chilli peppers. Unlike other steamboat places, it allows diners to have three soup bases in one pot, making it the perfect place for variety-seekers. It also has interesting à la carte selections that other joints lack, like the beef tongue, sea urchin balls and bullfrog meat. For those looking for dinner and a show, watch out for its hand-pulled noodles and "bian lian" (face-changing) opera performances.
6 Raffles Blvd
|Opening hours:||Daily noon-midnight|
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