Chef Desmond Fong from the popular omakase restaurant Sushi Yujo now presents a casual sushi-izakaya concept with aburi and charcoal grill specialties from $6.80. On the menu are a range of appetisers, sushi, maki, and skewers. Chef signatures include the salmon carpaccio ($16.80) featuring a homemade truffle sauce and truffle caviar, and the Shinrai Royal Maki ($23.80) – the restaurant’s signature torched salmon and tiger-prawn roll, brushed with a special miso sauce. And no izakaya joint would be complete without must-have items like tsukune ($6.80), chicken wing ($3.80) or scallop ($7.80) skewers. The restaurant also offers lunch sets starting from $16.80, with 10 different mains to choose from, including crowd-pleasers like the bara chirashi don and salmon mentaiko don.
Shinrai
Time Out says
Details
- Address:
- 173 Telok Ayer St
- Singapore
- 068622
- Contact:
- View Website
- 8858 8831
- Opening hours:
- Mon-Thu 11.30am-2.30pm, 6pm-10.30pm; Fri-Sat 11.30am-2.30pm, 6pm-11.45pm
- Do you own this business?
- Sign in & claim business
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