Time Out says
Chicken rules the roost at Shriokane Tori-Tama. Both locals and Japanese crowd the space and the menu helpfully includes illustrations of the meat and organ parts (from $3.50). Among the more exotic nibble like cartilage, tail, windpipe and cockscomb. Tori-Tama's sets make a good starting point ($27 for seven sticks) and there's a handful of beef and pork options to round up the skewers list too.
11 Unity St
|Opening hours:||Mon-Sat 6pm-11pm|
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