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Sin Heng Kee Porridge

  • Restaurants
  • Hougang
  1. Sin Heng Kee Porridge
    Photograph: Fabian Loo
  2. Sin Heng Kee Porridge
    Photograph: Fabian Loo
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Time Out says

Sin Heng Kee is a stall that sells porridge with a variety of ingredients. The rice is boiled down, congee-style, to a thick, smooth, and slurp-worthy consistency. Your order could come with meatballs, slices of pork, pig’s liver, and even the option to throw in cubes of century eggs. Frog legs (from $8), cooked in a claypot and tossed with either dried chillies or ginger and onion, is also a popular option. But most people visit this porridge specialist for its signature bowl ($5) that comes with a little of everything – minced meat, slivers of pork, liver, cuttlefish, fish, century egg, and more to add a different texture to every mouthful. Craving something simpler? Options of mixed pig’s organ ($4) and sliced fish ($4) will warm your belly too. 

Details

Address:
#01-150
685 Hougang St 61
Singapore
530685
Contact:
View Website
Opening hours:
Daily 7am-8.30pm
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