Sin Heng Kee is a stall that sells porridge with a variety of ingredients. The rice is boiled down, congee-style, to a thick, smooth, and slurp-worthy consistency. Your order could come with meatballs, slices of pork, pig’s liver, and even the option to throw in cubes of century eggs. Frog legs (from $8), cooked in a claypot and tossed with either dried chillies or ginger and onion, is also a popular option. But most people visit this porridge specialist for its signature bowl ($5) that comes with a little of everything – minced meat, slivers of pork, liver, cuttlefish, fish, century egg, and more to add a different texture to every mouthful. Craving something simpler? Options of mixed pig’s organ ($4) and sliced fish ($4) will warm your belly too.
Sin Heng Kee Porridge
Time Out says
Details
- Address:
- #01-150
- 685 Hougang St 61
- Singapore
- 530685
- Contact:
- View Website
- Opening hours:
- Daily 7am-8.30pm
- Do you own this business?
- Sign in & claim business
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