Singapore River Festival 2016

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Singapore River Festival 2016
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Chef Cheryl Koh's pick of Al Funghi E Salsiccia by Pasta Fresca
Singapore River Festival 2016
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Chef Nixon Low's pick of Peony Jade Restaurant's signature Ma Po tofu
Singapore River Festival 2016
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Chef Anthony Yeoh's pick of Maguro Zanmai Don by Cho Omakase
Singapore River Festival 2016
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Chef Bjorn Shen's pick of Jyo Chirashi by Mitsuba Japanese Restaurant
Singapore River Festival 2016
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Chef Nixon Low's pick of chicken liver Marsala Tagliatelle by Lucca’s Trattoria
Singapore River Festival 2016
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Chef Cheryl Koh's pick of Brussels Sprouts' steak tartare

Singapore River Festival is back with a new theme, 'River Connections'. Watch Underclouds Cie tightrope across the river, sate your appetite with SR Signature dishes chosen by local chefs, or party at the Clarke Quay fountain during the silent disco. There are also art and light installations, musical performances and fringe activities like the ever-popular Barter Market – so start sharpening your haggling skills.

Also as part of Singapore River Festival, 21 restaurants have been awarded the Singapore River Signatures, an annual accolade that sees prominent figures from the F&B industry choose their favourite dish from restaurants along the River. In line with this year’s theme, 'Where Chefs Eat', the panel comprises four celebrated local chefs: Anthony Yeoh, Bjorn Shen, Cheryl Koh and Nixon Low. With discounts on some of those dishes at select establishments, visitors also get a chance to decide for themselves if the restaurants are indeed worthy of such an honour.

Event website: http://srf.sg/
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