These self-anointed softcore bakers first set up shop in a tiny takeaway joint at China Square Food Centre last year, and they’ve followed it up with a second branch at the busier Raffles City. Good news for Smoulder fans too – they’re opened on weekends (unlike the China Square outlet). After three years of painstaking research, founder Peter Cai and his pals succeeded in transforming a fine-dining dessert classic into a bite-sized package chock full of hardcore flavor and a perfect molten centre, which comes in 10 mouth-watering selections – including the intense white chocolate raspberry and milk chocolate rum and raisin. Whoever said good things come in three sure wasn’t kidding – why settle for just one ($2.80) when you have can have three ($8.20), or even nine ($24)?