Get nourishing soups on the go at Soup Living. Each Cantonese-style, slow-fire soup here is made from premium Chinese herbs and is boiled without MSG or chicken stock cubes. There are currently six types of soups on the menu, including favourites like The Golden Pump ($6), a naturally sweet soup boiled from Australian golden butternut pumpkin, apricot kernels and dried scallops. Add $2.50 to complete your meal with a bowl of fluffy Japanese rice (or brown rice) topped with furikake or two pieces of handmade siew mai and a drink.
|Venue name:||Soup Living|
#B2-22 Tanjong Pagar Centre
7 Wallich Street
|Opening hours:||Mon-Fri 11am-8pm; Sat 11am-4pm|
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